Whatever you have in the refrigerator, you can mix a dish to support yourself
It's the first pizza made by hand. The shape is very flexible. The handmade bottom is really not comparable to the bottom bought.
Sea cucumber can play a role of tonic in winter. It's an irreplaceable nutrient. Sea cucumber is rich in a variety of amino acids and vitamins needed by the human body. Eating sea cucumber in winter can effectively improve the immune capacity of... ...
Recently, Rebao doesn't like eating, so I make rice cakes out of puree.
With the grinder and the peanuts, I want to have a peanut breeze. The dosage is more random. The material is also available at home. I didn't buy low gluten powder deliberately
I bought some half dried sea cucumbers this time when I went home. It's better to soak them for about three days.
My sister sent me a box of sea cucumbers. I put them away for several months. I went over things in the first two days. I saw them. I don't even remember this box of sea cucumbers_ #No, it's not. I'm just here to eat it=_ =Sea cucumber. It conta... ...
My mother is from Liuyang. When I was a child, every family fried meat for the new year. Mom wanted to eat the hair. She made a big pot. Mom said it was delicious. It was delicious
The delicious food you have tasted, the words you have said, the road you have traveled, hides your taste, your temperament, and leaves a indifferent after washing all the lead.
Making steamed buns, steamed buns, toast, in such cold weather, the oven has no fermentation function. If you are waiting for natural fermentation, you have to wait until the monkey's year and the horse's month. You often need two fermentation t... ...
I like pasta very much recently. What delicious food do you make in the afternoon every day Suddenly I saw the evaporated cake. It seemed so simple. I'll try it soon. It's not bad. I'm satisfied. It's also delicious. It's a delicious food with s... ...
My private house is up to me. From a kindergarten teacher to a salesman, he was born in Dunhuang and grew up in Dunhuang. Of course, he sold Dunhuang specialty, Apocynum tea, imitation camel and Dunhuang wine. But also like private rooms. Like f... ...
Making bread usually requires second fermentation, so it takes time. Today, we recommend this one-time fermented toast. It's also very silky. It tastes excellent. It doesn't take time. Our side is 450g toast mold.